Planteray Cut & Dry Coconut Rum The Brandy Sazerac Kit with more cooked agave

with more cooked agave

Celery Bitters: Very complex and exotic

Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland

while the barley adds texture and body to every mouthful

Planteray Cut & Dry Coconut Rum The Brandy Sazerac Kit with more cooked agaveThe marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. A celebration of these two icons of island culture. It calls out for a Pia Colada, but we