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Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels
On the palate it opens to ripe cherry
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
Marinated artichoke hearts
George Descombes Morgon Vermont Veneto Our pioneering research into theThe rare "Vermont" bottling, named for the hamlet in which the Descombes family live and grow and make wine, comes from a special small patch of old vines near the house. It is not bottled separately every year and 2018 is the current offering. (The first since 2011) Though this bottling is rare, it is made in the same way as the rest of the Descombes line up. The farming is organic, though not certified, and the harvest is manual. The vinification is
