The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition Senegal Illustrated with both color and

Illustrated with both color and black and white photographs and black and white line drawings

This rare hard to find second printing of the first edition was published in October 1926

There is gorgeous staining and crazing at the center of the bowl as expected with authentic age

Nika covers all angles of a country's food landscape from hospitality to history

The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition Senegal Illustrated with both color andTHIS BOOK IS AN ATTEMPT TO BRING HONESTY BACK INTO COOKING, NOT JUST INVOKE NOSTALGIA, AND SHARE AGAIN THE DELIGHTS THAT LOVING COOKS PREPARE IN "OLD FASHIONED" KITCHENS. (FROM THE INTRODUCTION) {HISTORY} Exploring America's unique and diverse culinary cuisine, much influenced by multi generational family lineages rooted in other cultures and ancestral migration patterns, Jean Hewitt has collected hundreds of recipes from every state that reflect the