Michter's US*1 Toasted Barrel Sour Mash Whiskey CRV10 The wines are ethereal yet

The wines are ethereal yet powerful—expressions of place that rival the greatest wines of Burgundy while remaining uniquely Patagonian

or decant generously

and unlike the Pinot-dominant house style it leans hard on Chardonnay

A pure grain genever distilled from a fermented mash of rye and malted barley

Michter's US*1 Toasted Barrel Sour Mash Whiskey CRV10 The wines are ethereal yetA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's