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Clairin Sajous is produced at Distillerie Chelo
" Olafur Orn Olafsson
and freshness to the mix
then the more exotic spices
Huana Mayan Guanabana Liqueur Books Clairin Sajous is produced atHuana is created from careful fermentation of Guanabana fruit, also known as Soursop, which is pollinated by the stingless bees of the Maya. The fruit has a flavor reminiscent of strawberry and pineapple with a tart citrus taste offset by creamy coconut notes. 30% alc vol
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