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this wine delivers chalkiness and an almost salty sensation that makes it incredibly tasty and refreshing—a modern expression of Rioja's potential for finesse
The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol
and finished with barely any dosage
with an incredible quince and mineral finish
Tapada do Chaves Alentejo Vinhas Velhas Branco 2018 PET-NAT this wine delivers chalkiness and
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