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Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced
Intensely complex
fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century
While the grapes are grown in Mendocino Country
Il Censo Siciliane Bianco "Praruar" 2021 2015 Emidio Pepe is a singularOrganically farmed. Likely the more ageable of the estate's two wines, the white known as Praruar, has a rich, golden tint with a strong minerality and pleasant bitterness, and an almost saline quality. 100% Catarratto grapes. Spontaneous fermentation followed by ageing on the lees and skins for 16 days. The wine is not filtered before bottling. About 2800 bottles are produced each year.
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