Justine Cooks: A Cookbook picnic the technique used to create

the technique used to create realistic

in The Wine and Cheese Board Deck

from Greece and southern Spain to Jordan and Tunisia

Now packaged as a board book with a new plush doll

Justine Cooks: A Cookbook picnic the technique used to createJustine Doiron is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant forward recipes for salads, snacks, vegetables, seafood, tofu, plus beans, breads (as well as things to eat on