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tar and burnt citrus peel
Tempranillo and Graciano
The fruit hints at delicious black currant flavors and balanced acidity
followed by an elegant and rich taste of sake rice
Ioppa Ghemme DOCG, Piedmont, Italy 2006 Chablis Grand Cru tar and burnt citrus peelMedium deep red with brick edge. The aroma picture is characterized by cherries, rosehips, leather, tobacco and roses. The wine has good fullness and high freshness with a clear tannin character and with a long finish.
US$ 20.00
US$ 29.85
US$ 55.00
