Amaro Nepeta 1792 Single Barrel Bourbon and aromatic depth that make

and aromatic depth that make Italian aperitivos so beloved

and distilled in copper by maestro mezcalero Oscar Hernández Santiago

and sweet tobacco

Las Milpas offers a nose of slate and minerals

Amaro Nepeta 1792 Single Barrel Bourbon and aromatic depth that makeA collaboration between cousins Federico and Andrea, Nepeta was started in 2017 with the goal of making a traditional drink using mainly the nepitella herb. Nepitella (sometimes known as Catmint) is an herb native to south eastern Sicily where the cousins grew up. They began cultivating it for the amaro and farm organically at an altitude of 600+meters. The bulk of the botanicals in this liqueur are nepetella, followed by Siracusa lemon peels and a