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Pairings for upscale seafood and poultry with wine
The finish lingers on the palate
with the syrup bringing forward darker aromas of harvest and notes of hay and toasted honey
Pale in the glass
Mustela Karmico Barbaresco Size:Case Pairings for upscale seafood andThis Barbaresco DOCG is made from Nebbiolo (100%) in the sub varieties Michet and Lampia. This producer works only in minimal intervention with very low sulfites and without using any additive. Garnet red; intense, elegant, fruity, with tobacco and spicy notes. On the Palate it is armonious, balanced with an important body and a very pleasant, slightly spicy aftertaste.
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