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while the palate is still fruit driven with a velvety smooth texture
The fruit was harvested in the cool of the night and harvested using a selective destemming harvester and fermented in 5 tonne and 10 tonne open fermenters after cold soaking for 2 days prior to fermentation
Laurent-Perrier introduced their “Grand Vin Sans Sucre” in 1889 and Ultra Brut in 1981
Region - Macedon
Hentley Farm The Old Legend Grenache 2024 Brand_Hakushu while the palate is stillProduct DescriptionA contemporary expression of Barossa Grenache, Hentley Farm The Old Legend Grenache 2024 is shaped by precision, site and a quietly confident hand. Sourced from shallow red clayloam over shattered limestone in the estates E1 and C3 blocks, the wine reflects reduced vine vigour and naturally low yields, giving purity and concentration without heaviness. Whole bunch fermentation, extended skin contact and maturation in seasoned French
US$ 1725.00
US$ 2000.00
US$ 100.00
US$ 124.00
