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Flavors of quince
the temperature is raised to 16°C and selected yeasts are added to start the alcoholic fermentation
It embodies the yearning to connect during a time of constraints
revealing the terroir's typical flavor
M. Isart La Maldición "Tinto de Valdilecha" Tinto Fino Champagne Solemme Flavors of quinceMarc Isart has been behind the development of Vinos de Madrid within the last 15 years. He was also behind Bernaveleba, Comando G, and is now leading the Pegaso winery. Isart works on getting back in touch with the home soil, nature and farming. The La Maldicin label (translates to The Curse), named for the laborers struggles to reach and then work the land at this secluded property in Valdelichia, Madrid.
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