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Raj Parr has artfully distilled his many years of real-life experience and passion into a place that showcases not only his love for the land and but also his commitment to pushing the boundaries of what is possible in the world of wine
restaurant
Alice's recipes are foolproof and well tested
light floral fragrance and soft texture
Mary Taylor Coteaux du Giennois Blanc Beach Bum Raj Parr has artfully distilledMade from 30 year old vines, this wine embodies the best of the Loire. Gold in color, the wine has a perfumed yet vibrant nose of pear, white blossom and forest floor with curious cedar hints. Red apple, dried grass and summer field herbs show beautifully on the palate and crescendo into a long finish. Size: 750ml Appellation: Coteaux du Giennois AOP Soil Type: Silex, limestone, and clay Varieties: 100% Sauvignon Blanc Age of Vines: 30 years Farming:
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US$ 199.90
