Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 Made from Japanese botanicals including

Made from Japanese botanicals including sakura flower

lemon zest

While approachable now for its freshness and vibrancy

A beautifully balanced champagne that is always gone before you know it

Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 Made from Japanese botanicals includingStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.