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toasted and #4 char barrel at 110 proof after coming off the still around 137 proof
aged a minimum of four years
The palate likewise opens with sweet fruit
the bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscent of the "Black Lemon
Beehive Distilling Jack Rabbit Gin Pimms toasted and #4 char barrelUtah based Beehive Distilling only makes gin, and when it opened in 2013, it was the first gin distillery in Utah since 1870. Produced using traditional techniques and a few newfangled botanicals. Jack Rabbit is produced on a small hybrid column still. Crushed Albanian juniper, orris root, grain of paradise and coriander are macerated in neutral spirits for 24 hours before redistilling. During distillation, fresh sage, rose petals and lemon zest are
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