Coessens Champagne Brut Les Sens Boises 2020 TBO and the mash ferments cool

and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still

Joseph Cartron only uses wild blackberries which are much more aromatic than their cultivated counterparts and give Crème de Mûre des Roncières (Wild Blackberry Liqueur) the bright and juicy sensation of biting into a fresh blackberry on the French countryside

Comptoir is the personal project of David Castleberry

Dark cherry and plum notes mingle with subtle earthiness

Coessens Champagne Brut Les Sens Boises 2020 TBO and the mash ferments coolJrme Coessens is a grower Champagne purist working in the Aube's Cte des Bar, far south of the famous chalk hills. His project follows a single, exacting idea: one vineyard, one variety, one expression. Every cuve comes from Largillier, his single, mostly Kimmeridgian limestone parcel the same geological vein that runs through Chablis and every bottle is 100% Pinot Noir. Les Sens Boiss is the oak aged cuve, partially vinified in barrel to add textural