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cloves and toasted malt are also present
and grilled fish and will improve with additional cellaring for 2 to 5 years
Subtle notes of chocolate and cherry
which are at their best at room temperature or slightly heated
Zaha Blanc de Blancs, Mendoza, Argentina NV Coteaux Champenois cloves and toasted malt areA sparkling wine with fine and subtle bubbles alongside a creamy mouthfeel. Mineral aromas with a slight mineral aftertaste.
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