Roblet-Monnot Hautes-Cotes de Beaune Chardonnay Nerthus 2023 CS20230516 farmed and harvested for over

farmed and harvested for over twenty-five years -- from the warmer valley floor out to the coolest western reaches where fog and coastal ridges keep things tense

a Garnacha-led blend rounded out with Carinena

blended after fermentation

designed for two people sharing a meal

Roblet-Monnot Hautes-Cotes de Beaune Chardonnay Nerthus 2023 CS20230516 farmed and harvested for overAbout 150 cases are made of this, from Chardonnay vines planted in 1970 at Paris l'Hopital, up in the Maranges hills just south of Santenay. Pascal Roblet went biodynamic in 1997, early for Burgundy, and plows with a horse to keep his soils from compacting; yields here are held to around 40 hectoliters per hectare. The wine ferments and ages a year in second and third fill French oak barrels, then racks to stainless steel for six more months, with