Handcrafted Sommelier Waiter's Corkscrew with Zebu Bone Handle, Polished Bolster by Laguiole en Aubrac Oka Kura structured and has a core

structured and has a core of dry

Its most prominent balsamic and fresh notes are lemon thyme and rosemary

But I must admit that the wine was very impressively balanced

On the palate it is dry and crisp with plenty of minerality and citrus finishing floral

Handcrafted Sommelier Waiter's Corkscrew with Zebu Bone Handle, Polished Bolster by Laguiole en Aubrac Oka Kura structured and has a coreBorn of the knife Aveyronnais caf owners carried into the bistros of 19th century Paris, this waiter's corkscrew is handcrafted by Laguiole en Aubrac in Espalion, France each piece assembled, adjusted, and finished by a single artisan cutler. The handle is cut from zebu bone, polished to a warm ivory luster and set against a mirror polished stainless bolster the classic dress code of the French sommelier. Because bone is a natural material, no two