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Whole-bunch pressed and fermented in stainless steel
To accomplish its exquisitely natural flavor
sweet and elegant perfumes strongly prevail
The wines ferment spontaneously with vineyard yeasts and spend four months on lees in stainless steel before bottling
Domaine Pichot Clos Berger Vouvray Demi-Sec 2020 scotland Whole-bunch pressed and fermented inThe Pichot family is one of the oldest in Vouvray with origins as restaurateurs going back to 1739 later followed by the purchase of the superb Coteau de la Biche vineyards in 1770 establishing them as growers to help supply the restaurant. Their vineyard holdings are mostly located all at the top of the village with the largest holding which makes up their classic Coteau de la Biche in the prime Vallee de Nouys which is perfectly sited for making
US$ 11749.50
US$ 60.00
