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Laura's journey with rosé began in 2014 when she created her first rosé from barrel-aged Merlot
The fruit is 96% destemmed
The first impression is a warm one
The vines loved the winter rains which showed in their healthy canopies well into October
Alipus Mezcal Artesanal San Andres Montebernardi Laura's journey with rosé beganLos Danzantes started Alipus to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers to improve their distillation methods and help them with the complex paperwork required to certify their mezcals for export. Alips Mezcal originated in 1999 as a social
