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A quirky mashbill that essentially substitutes oats for the traditional corn in the four grain recipe
Deep layered dark cherry notes abound
very dry and almost smokey on the finish
Cryo-macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days
Mas des Capitelles Faugeres V.V. 2022 Bitters A quirky mashbill that essentiallyCeritified Organic Biodynamic. Blend of Carignan, Mourvedre and Syrah. Mas des Capitelles' workhorse "Vieilles Vignes" is built on the backs of Mourvedre (50%) and Carignan (25%) from vines up to 80 years old, with Syrah (25%) completing the blend. After a 30 day maceration with a small proportion of semi carbonic whole clusters in the fermentation, one fifth of the cuvee was aged in oak and four fifths in fiberglass and enamel vats, with bottling
