2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock so they can be relived

so they can be relived and celebrated any time

while its acidity allows it to cut through rich

as would a hearty gratin dauphinois (French scalloped potatoes)

bright component’ to the Paillard wines

2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock so they can be relivedFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its