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nearly crunchy pear-like texture alongside summer herbs
the wine can carry from one to two grams of residual sugar but never more than 6 grams
As you look at the wine in your glass it continues to dance and open up to its more complex flavors and aromatics
Impressively concentrated
2019 | E. Guigal Chateau d'Ampuis Cote Rotie | Rhone Chateau Suduiraut nearly crunchy pear-like texture alongsideScheduled to be botted at the end of this October, the 2019 Cte Rtie Chateau D'Ampuis is another beautiful, layered, incredibly impressive wine. Ripe darker fruits, smoked meats, tapenade, and ground pepper all define the bouquet, and it's full bodied, with a wealth of baby fat, lots of tannins, and a great, great finish. It's certainly in line with past vintages and perhaps shows a touch more tannic structure than the 2018. 97 Pts Jeb Dunnuck
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