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Just think “the sea” when considering what to prepare to partner with this wine
In the last 10 years they only had 2 vintages that were challenging in this way
while the bubbly texture will contrast beautifully with the creaminess of the goat cheese
the wine is medium-bodied and exquisitely balanced
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection Just think “the sea” whenFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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