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Produced in the region of Emilia-Romagna
White tuna
These Italian chocolates are coated with dark chocolate and filled with cream gianduja and chopped hazelnuts
a perfect word for this type of prosciutto di Parma made in Parma
Salumeria Biellese Capicola, 5 lb. (Refrigerate after opening) salt Produced in the region ofSalumeria Biellese Capicola is an exquisite pork coppa This spicy Italian meat is seasoned with paprika, salt, and peppers, giving it a vibrant red color. Packaged in a peppery sauce. Made in the USA. Slice this cut of pork extra thin for a savory charcuterie board. Salumeria Biellese Capicola is an exquisite meat made using traditional recipes from Rome and Calabria. Sometimes called the "money muscle" for its tenderness, this Italian delicacy is a
US$ 28.49
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