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mid-season variety known for its large
Cold hours: 600-800
enhancing soil health and attracting pollinators
and garden structures
Apple, Fuji Medicinal mid-season variety known for itsThe Fuji apple is a beloved classic known for its incredibly sweet, juicy flavor and firm, crisp texture. Developed in Japan and now widely grown worldwide, Fuji apples are exceptionally versatile, ideal for fresh eating, salads, baking, and cider making. These large apples with rosy red skin and occasional yellow or green streaks ripen in mid to late October, making them a popular late season variety. Fuji apples are also known for their excellent
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