Tenuta Tamburnin Bianco Vermut Sazerac Its polished surface not only

Its polished surface not only adds a touch of sophistication to any bar setup but also provides durability and resistance to wear

Natural Herbs and Spices (some Forbidden)

caraway and nutmeg

They've become beloved by many for their unapologetic intensity

Tenuta Tamburnin Bianco Vermut Sazerac Its polished surface not onlySisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!