Clos Fornelli Minustellu Chiosu Rouge 2023 CRV10 for example to flavor suckling

for example to flavor suckling pig

Molettieri's Cinque Querce represents terroir at 500-550 meters on clayey-limestone soils where this ancient Campanian varietal finds perfect expression

concentrated berries that Flora Springs ferments in small lots and ages in French oak

Fine tannins and bright acidity frame the medium body

Clos Fornelli Minustellu Chiosu Rouge 2023 CRV10 for example to flavor sucklingMinustellu is another of Corsica's nearly forgotten native grapes, a red variety planted in tiny quantities on the island. Clos Fornelli, organically farmed by the Vanucci Couloumre family in the commune of Tallone on the eastern coast, gives it the unfussy treatment it deserves: hand harvest, native yeast fermentation, concrete aging. The fruit comes off very stony alluvial soils washed down from the Castagniccia schist massif, and you taste that