GUAVA 'Lemon' --Psidium cattleyanum 'Littorale'-- Ashitaba the seeds (instead of the

the seeds (instead of the the root) are used as a spice in Ethiopian and Eritrean cuisine

but contrary to the name

like a variegated form of red emerald

soft pink to cream clusters of slender trumpets that attract tons of hummingbirds and butterflies

GUAVA 'Lemon' --Psidium cattleyanum 'Littorale'-- Ashitaba the seeds (instead of theCattley guava is a great container fruit tree, grows quickly and bears fruit early up to 12' tall (though tolerant of pruning to size), with tasty, lemon flavored, bite sized fruit (without the mouth puckering quality of actual lemons). Can bear multiple times a year! Whole fruit can be eaten, skin and all, pulp is great in smoothies and marinades, and contains vitamins a, b, c, and potassium. Seeds are antioxidant, anti inflammatory, and