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The herbaceous blend is macerated then matured for two months
and modern "Navy Rum" blends
key lime pie
Sandend features malt finished in ex-bourbon
Brovo Amaro #1 Bitter Truth Apricot Liqueur The herbaceous blend is maceratedBrovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of Brovo's flagship Amari. It starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar. Winner of a number of industry awards, Amaro #1 makes a
