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7% alcohol and sent to the bottling line
Ian and Hilary refused to follow the normal idea of pot distillation was the only and best way to make gin
honey and liquorice
Showcased in its world famous
Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum 700ml Brand_Feral Brewing 7% alcohol and sent toRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process
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