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layered and yummy
Made with super geeky Aiyama (the brewer’s rice) grown in Hyogo
with a lingering finish
The wine's equally appealing coconut butter
Jean-Francois Jacouton Saint-Joseph 'Pierres d'Iserand', Rhone, France 2020 Jack Nicklaus layered and yummyThe color is a beautiful deep red with ruby red highlights, the nose expressive of garrigue and thyme, without forgetting the characteristics of a ripe Syrah with notes of fresh fruit. An elegant and fine palate, with substance. Beautiful notes of ripe but not stewed fruit. Subtle spicy and toasted notes while maintaining a certain freshness.
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