Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series 1981 edition and washable nature make them

and washable nature make them a convenient and pretty choice for eating and entertaining in the wild

Please note the ragged ends where the fabric was previously cut

and fashion plates

There is no fading or stains

Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series 1981 edition and washable nature make themThe recipes included here are traditional and many of them date back for generations. The fact, however, that they are presented in book form is unorthodox, as they have usually been handed down by word of mouth or by observation of one generation by the next. Lie Sek Hiang, 1963 {HISTORY} Born in Bukittinggi, West Sumatra in 1912, Lie Sek Hiang (1912 1989) was one of 18 children from a high ranking political family active during the 19th and early