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and Souzao—aged in large barrels before bottling
fell hard for wine working at the wine shop attached to Daniel Rose's Paris restaurant Spring
Heaven and Earth is a small
and a bright
Fumey-Chatelain Arbois Savagnin Sous Voile 2019 CRV10 and Souzao—aged in large barrelsHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a
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