Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO WINE SEARCHER The resulting spirit displays aromas

The resulting spirit displays aromas of yellow apple skin

a saline savor and that almost burly density that marks the very best Corton-Charlemagnes

and Provençal herbs emerge from the 1950s-planted vines

Pull it from the fridge fifteen minutes before you pour

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO WINE SEARCHER The resulting spirit displays aromasThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.