Ca' del Bosco Franciacorta Cuvee Prestige - DOCG, Italy NV Azienda Agricola Borgo del Tiglio di Nicola Manferrari Fruit is collected from the

Fruit is collected from the sites and the warmer microclimates that don't end up in the Barbaresco program

It has plenty of aromatic herbs

The sake calls for a moment of respiration to grow more complex through darker lower tones

the texture is slightly heavy and almost like a honey

Ca' del Bosco Franciacorta Cuvee Prestige - DOCG, Italy NV Azienda Agricola Borgo del Tiglio di Nicola Manferrari Fruit is collected from theStraw yellow in colour with abundant and persistent fine perlage, it is made from Chardonnay, Pinot Noir and Pinot Blanc grapes. After vinification, the refermentation takes place in the bottle with a rest on the yeasts for approximately 25 months. On the nose, there are hints of citrus, apple, white peach and exotic fruit, while the taste is fresh and elegant, savoury and balanced with a fruity finish.