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The traditional cuvee is then aged for two years in "cuve" before bottling
Cubillo and Zaconia
Sweet grain
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
The Botanist Islay Gin Greece The traditional cuvee is thenMade at Bruichladdich in a Lomand still nicknamed "Ugly Betty." 31 botanicals (9 classics; orris, cassia, coriander, etc.), including 22 from Islay (including wild Islay juniper, bog myrtle, creeping thistle). Un chillfiltered. 46% abv. Soft and fruity. A full bodied, rich gin. Really fun! Rather brisk and intensely evergreen y on the finish. ch
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