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It's a slice of vintage bakery life and a fun adventure in the kitchen all rolled into one
A set of four small hooks were added to the interior and a hole was drilled in the back so that it could hang on the wall and hold onto all the keys of the house in tidy fashion
Considering this book is 108 years old it is in lovely condition
Made between 1908 and 1928
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition samuel chamberlain It's a slice of vintageBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the
