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Kaiyō whisky is matured in the finest Japanese Mizunara oak casks
Made as the result of a partnership between Sazerac and Casa San Matias
Grand Marnier Cordon Rouge delivers French luxury and the rich orange-Cognac character that has made it a global icon of quality and refinement for generations
It has a long finish with developing smokiness and a hint of chocolate and mint at the end
Del Maguey San Pablo Ameyaltepec Mezcal Tequila Kaiyō whisky is matured inThis special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey, the state was one of the last to receive a Mezcal DO (Denominacion de Origen). Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof one time, but passing through copper plates, in a
