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There’s such a fine line between the extract and or essence of Apricot and the real deal
Twelve months on the fine lees gives the wine a creamy texture without sacrificing nerve
Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture
The result is a serious
Tinto Pesquera Ribera del Duero Reserva 2020 SPRHONE There’s such a fine lineAlejandro Fernndez and his Tinto Pesquera label helped put Ribera del Duero on the world map, proving the region could make Tempranillo to rival Rioja's best. This Reserva is the heart of the range 100% Tempranillo from estate vineyards on the high, pebbly clay of Pesquera de Duero, aged in oak to add structure and spice without burying the fruit. Polished, dark fruited and savory, it's classic Ribera built for hearty food. Real Spanish heritage in a
