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The wine proceeded through native primary and malolactic fermentation in barrel and wooden tanks
From the producer: Amber
hazelnuts and coconut
'Cuvée Castor' is their flagship blend: roughly half Chardonnay from deep clay-limestone
Robert Moncuit Champagne BdB Extra Brut Les Grands Blancs NV CRV10 The wine proceeded through nativeA blend of 80% base vintage and 20% prior vintage, aged in both stainless steel and neutral oak.
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