Beach Point Oysters from Barnstable, MA Quantity:50 Count How They’re Grown: Once the

How They’re Grown: Once the Beach Plums have been in nurseries in the river

made them the first and only Belgian caviar producers on the market

Location: Sheepscot River

The younger cousin of Island Creeks

Beach Point Oysters from Barnstable, MA Quantity:50 Count How They’re Grown: Once theAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 3 How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have a