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some foot-stomping
such as a very elegant Moscato d'Asti
Palate: Citrus
The body unfolds: generous
Tapanappa Whalebone Vineyard Cabernet Shiraz 2006 1.5L Brand_The Dalmore some foot-stompingThe precious grapes of the Whalebone Vineyard are hand harvested and kept separate as varietal batches. The grapes were de stemmed, partially roller crushed and the must was chilled to 3C into 1 tonne fermentation tubs. A 3 day cold maceration preceded the beginning of fermentation with selected native yeasts followed by twice daily hand plunging to break up the cap of skins. The fermented wine and skins were sealed down for a further week of post
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