Pay in 4 interest-free payments of $13.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Italian Stewed Tripe
A popular theme of 18th-century design the real-life inspiration for these pieces can be seen in the photos of the actual secretary included here
also made by the same company in a similar color palette yet with a different floral pattern
- Gilt foredge and spine
West Indian Cookery by E. Phyllis Clark - 1955 Edition 1890 Italian Stewed TripeNo pains were spared in making this book essentially West Indian and practical, and much valuable advice was received from local medical officers, dieticians, and teachers as well as from educationists and others in the various West Indian colonies. R. Patrick, Director of Education Trinidad and Tobago {HISTORY} This is our first vintage West Indian cookbook in the shop and we couldn't be more excited for the stories it tells. First published in
US$ 49499.50
US$ 155.00
US$ 24.00
