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and breathtaking dessert styles
Bernhard has converted many of his vineyards to biodynamic cultivation
with 10ppm SO2 added before bottling
A varietal wine from some serious upstarts in California
Altenburger Blaufrankisch vom Kalk 2024 Islay and breathtaking dessert stylesThis is Markus' entry level Blaufrnkisch and it comes from the vineyards of Satz, Schmalister and Steincker where the soils are chalky loam, and limestone. The grapes were handpicked at the beginning of October, destemmed and go into stainless steel tanks for fermentation. After pressing and maloactic, the wine was moved into large 2000L neutral wooden casks and aged for twelve months prior to bottling. It's what you'd want in a basic Blaufrnkisch:
