Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 champagne-template This peated malt whiskey spent

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

and aging are all painstaking done here in house to make sure that each part of the process is executed with the utmost care

Gentiana lutea

The result has the concentration of a great old spirit without the sawdust and vanilla that new barrels bolt on

Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 champagne-template This peated malt whiskey spentFrom the producer: Made from Pinot Noir and Nebbiolo, both grapes with DNA of great ageing reds. This Metodo Classico gives great physical presence and ageing potential. Part of the identity of this wine is due to its harvesting time. Beppe taught us that for good wines you need ripened grapes, so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for