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savory in which the acid component balances the alcohol component and makes the wine persistent
Its delicate perfume is characterized by nutmeg
with a pleasantly fresh and savory finish
The mousse is creamy and light with baked red apples
2016 | Dal Forno Romano | Amarone della Valpolicella Domaine Olga Raffault savory in which the acidThe 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool toned in feellifted yet intense and savory to the core, with masses of mineral tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that
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