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We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
That's traditional method done the long way
Fine and persistent perlage
and pepper notes characteristic of Agave Espadin
Bollinger PN VZ15 Blanc de Noirs Brut Champagne NV (1.5L) 4JULY25SALE We cook 6 - 8En magnum. A brand new Bollinger bottling with a name short and to the point. 2015 vintage Pinot Noir mostly from Verzenay.
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